Safe cooling of hot food firstly from >60’C TO 21’C in two hours, than cool from 21’C to 5’C in further four hours. Keeping within these limits will minimise the froth of bacteria in potentially hazardous foods.
Check you ovens true temperature Oven thermometer
(allow to cycle three times before taking a reading)
Great for hooded BBQ
Ignition Module DSI 1Point
$184.95
BOARD PCB IGNITION BOX
Compatible with
CGN475SLP, CGN475SNG, CGN475WNG, CGN475WLP*32, CGN475WNG*32GGP475SLP, GGP475SNG, GGP475WLP,GXN650WNG GXN650WLP
Many more listed below
Description
BOARD PCB IGNITION BOX
Compatible with
To Suit: CGN475SLP, CGN475SNG, CGN475WNG, CGN475WLP*32, CGN475WNG*32GGP475SLP, GGP475SNG, GGP475WLP,GXN650WNG GXN650WLP GXN650SNG GXN650SLP, GGP475WNG, GGP475SLP*02, GGP475SNG*02, GGP475WLP*02, GGP475WNG*02, GGP475SLP*01, GGP475SNG*01, GGP475WLP*01, GGP475WNG*01GON474WNG*32, GON474WLP*32, GON476WNG*32, GON476WLP*32,GON474SNG, GON474SLP, GON474WNG, GON474WLP, GON476SNG, GON476SLP, GON476WNG, GON476WLP, GON476SNG*04, GON476SLP*04, GON476WNG*04, GON476WLP*04GOP474SLP*01, GOP474SNG*01, GOP474WLP*01, GOP474WNG*01, GOP476SLP*01, GOP476SNG*01, GOP476WLP*01, GOP476WNG,GOP474SLP, GOP474SNG, GOP474WLP, GOP474WNG, GOP476SLP, GOP476SNG, GOP476WLP, GOP474SLP*02, GOP474SNG*02, GOP474WLP*02, GOP474WNG*02, GOP476SLP*02, GOP476SNG*02, GOP476WLP*02GOR474WLPGGSP625SLP*03, GSP625SNG*03, GSP625WLP*03, GSP625WNG*03, GSP627SLP*03, GSP627SNG*03, GSP625SLP, GSP625SNG, GSP625WLP, GSP625WNG, GSP627SLP, GSP627SNGGSN625SLP*33, GSN625SNG*33, GSN625WLP*33, GSN625WNG*33, GSN627SLP*33, GSN627SNG, GSN625SNG, GSN625SLP, GSN625WNG, GSN625WLP, GSN627SLP, GSN625WNG*32, GSN625WLP*32GXN650SNG, GXN650SLP, GXN650WNG, GXN650WLP,GXN650SLP*38, GXN650SNG*38, GXN650WLP*38, GXN650WNG*38GXP650SLP, GXP650SNG, GXP650WLP, GXP650WNG,GXP650SLP*01, GXP650SNG*01, GXP650WLP*01, GXP650WNG*01,GXP650SLP*02, GXP650SNG*02, GXP650WLP*02, GXP650WNG*02GXR650SNG
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$15.40 Add to cartSafe cooling of hot food firstly from >60’C TO 21’C in two hours, than cool from 21’C to 5’C in further four hours. Keeping within these limits will minimise the froth of bacteria in potentially hazardous foods.
Check you ovens true temperature Oven thermometer
(allow to cycle three times before taking a reading)
Great for hooded BBQ
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