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  Thermometer Oven BBQ

  $16.00

  Safe cooling of hot food firstly from >60’C TO 21’C in two hours, than cool from 21’C to 5’C in further four hours. Keeping within these limits will minimise the froth of bacteria in potentially hazardous foods.
  Check you ovens true temperature Oven thermometer
  (allow to cycle three times before taking a reading)
  Great for hooded BBQ

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